About SUNOLIVO
Mediterranean cooking for real life.
SUNOLIVO is a collection of simple, colourful recipes inspired by the foods and flavours of the Mediterranean. The focus is everyday cooking: good produce, olive oil, herbs, grains, beans and straightforward recipes that don’t require a restaurant kitchen.
We’re not a centuries-old authority on any one cuisine — just a modern recipe publication that loves the way this region cooks, and wants to make it easy at home.
The philosophy
Good food doesn’t need a long ingredient list.
- Simple ingredients
- Most recipes use things you can find in an ordinary supermarket — and a good bottle of olive oil.
- Seasonal produce
- Tomatoes in summer, greens and beans in winter. Cooking with the season simply tastes better.
- Cooking at home
- Written for normal kitchens, one or two pans and busy evenings.
- Flexibility
- Swap the nuts, change the greens, use what’s in the fridge. Recipes are a starting point.
- Enjoyment
- Food to share and enjoy — not a restrictive diet or a set of rules.